Moroccan Mint Green Tea Recipe

For moroccans mint tea is as important as earl grey is for the british and green tea is for the chinese.

Moroccan mint green tea recipe.

Fill just one glass with the tea then pour it back in the pot. Many families serve tea more than once a day and moroccan hospitality dictates that one must always offer mint tea to both drop ins and expected guests. Add remaining 4 cups boiling water to tea. Let tea brew stirring the leaves once or twice for 3 minutes.

Today morocco s famous mint tea green tea steeped with a lot of spearmints has become symbolic not only of moroccan cuisine but also of moroccan hospitality and culture. This is an easy recipe to make hot or iced. Pour a glass of freshly boiled water over the green tea wait a minute then strain the tea leaves and discard the water. Place the rinsed tea leaves in a teapot.

This helps to dissolve and distribute the sugar. Many families serve the markedly sweet beverage several times a day with or without food and both drop in and invited company can expect to be offered tea as a welcoming. Strain out and discard water reserving tea leaves in pot. A shot glass is close to the slender glasses used in morocco.

Serving this delicious tea is also considered as a sign of hospitality and generosity. All around the world moroccan mint tea is probably the most famous emblem of morocco. Let the tea brew for three minutes. When welcoming their guests people in morocco for sure serve this traditional mint tea.

Moroccan folks love the mint green tea and they drink it almost on a daily basis. Simmered altogether it makes the most incredible mint tea. Combine the mint and green tea and sugar in the teapot then fill it with the rest of the hot water. Moroccan mint tea is an epic brew with only four ingredients made from pantry staples.

Everyone knows about it and loves it but making it remains a mystery. Pour tea through a tea strainer. Chinese gunpowder green tea is enhanced with a generous handful of fresh mint leaves and brewed together in a moroccan tea pot into a delightful refreshing snack. Set out glasses for the tea.

Sometimes other types of mint or herbs may be added such as jasmine thyme wormwood. Moroccan teapots vary in size but a small pot typically holds about a half liter six small tea glasses while a larger pot holds approximately a liter 12 glasses. Combine the mint and green tea and sugar in the teapot then fill it with the rest of the hot water. Deliciously brewed chinese gunpowder green tea is blended with fresh mint and cane sugar.

Put tea in teapot and pour in 1 cup boiling water then swirl gently to warm pot and rinse tea.