Non Dairy Chocolate Cake Recipe

Bake for 30 to 35 minutes or until a toothpick or cake tester inserted in the center of the chocolate cake comes out clean.

Non dairy chocolate cake recipe.

Stir in chocolate chips and pour batter into prepared pan. Preheat the oven to 350 f 180 c. In a large bowl combine flour salt sugar cocoa powder and baking soda. The spruce allow cakes to cool completely on a wire cooling rack before frosting with a dairy free frosting of your choice.

Under mixing will give the cake an uneven texture and rise so don t rush this step. Whisk until homogeneous with no visible clumps of cocoa or baking soda although a few lumps of brown sugar may remain about 1 minute. Add the dry ingredients to the wet and mix for 2 minutes. Pour 2 cups of water over top mix with a fork or wire whisk.

Pour the cake batter into the prepared cake pans and bake for 30 to 40 minutes rotating halfway through or until a toothpick inserted into the center of a cake comes out clean. This recipe does use eggs however so for egg free or vegan birthdays simply use an egg replacer. Make 3 wells and in each hole place the next 3 ingredients. In a large bowl add the whole wheat flour dark cocoa powder sugar baking soda baking powder and salt.

Preheat the oven to 180 c 350 f standard 160 c 320 f fan forced. When dry ingredients are thoroughly moistened pour in cold water and stir until batter is smooth. Let cool for 10 minutes. Sift first 5 ingredients together in an ungreased 9x13 inch pan.

Bake in floured and oiled 10 inch. In another bowl mix the brown sugar corn oil water maple syrup applesauce cider vinegar and vanilla. This rich chocolate cake recipe is dairy free and soy free which makes it perfect for kids parties where there are likely to be multiple allergies present. Grease and line an 8 inch cake tin with baking paper.

Bake at 350 for 30 35 minutes. In a large mixing bowl sift the flour cocoa powder and baking powder. Then carefully run a knife around the edge of the pans to release the cakes. Mix well with a fork then stir in oil vinegar and vanilla extract.

In a medium mixing bowl combine brown sugar dutch cocoa powder salt and baking soda.